Please select a receipe: [ 203 Total ]
| Pasta with Black Olives |
3/4 lb Rigatoni 2 tb Olive oil 2 tb Olive oil .... |
[ More ] 139 Reads |
| Palak Tomatar (Spinach and Tomatoes) |
1 lb Spinach, fresh or thawed 3 ea Tomatoes, chopped 3 ea Tomatoes, chopped .... |
[ More ] 132 Reads |
| Palak Tomatar (Spinach & Tomatoes) |
1 lb Spinach, fresh or thawed 3 Tomatoes, chopped 3 Tomatoes, chopped .... |
[ More ] 125 Reads |
| Palak Tofu-Paneer |
1 lb Firm tofu, drained, cubed 1/4 c Soy sauce 1/4 c Soy sauce .... |
[ More ] 145 Reads |
| Pakora Batter |
1 1/3 c Chick pea flour, sifted 2 ts Ghee 2 ts Ghee .... |
[ More ] 142 Reads |
| Pacific Rim Brochettes |
1 lb Extra firm tofu, drained 1 ea Stalk fresh lemon grass 1 ea Stalk fresh lemon grass .... |
[ More ] 102 Reads |
| Oven-Fried Carrot Burgers |
4 cups corn flakes -- finely crushed 4 cups corn flakes -- finely crushed .... |
[ More ] 128 Reads |
| Oven Roasted Tempeh & Vegetables |
1 pk Tempeh, cubed 3 tb Tamari 3 tb Tamari .... |
[ More ] 125 Reads |
| Open Faced Pita Sandwich |
1/4 c Carrots; julienned 1/4 c Zucchini; julienned 1/4 c Zucchini; julienned .... |
[ More ] 130 Reads |
| Oatmeal Burger Buns |
1 pk Active dry yeast 1/4 c Warm water 1/4 c Warm water .... |
[ More ] 134 Reads |