Please select a receipe: [ 203 Total ]
| Seasoned Vegetarian Broth |
5 Dried Chinese blk. mushrooms 4 1/2 c Cold water 4 1/2 c Cold water .... |
[ More ] 134 Reads |
| Seasoned Tempeh In a Cold Vegetarian Gelatin. |
8 oz Grated tempeh 2 tb Tamari 2 tb Tamari .... |
[ More ] 139 Reads |
| Scrambled Tofu |
1 tb Olive or canola oil 1 lg Onion 1 lg Onion .... |
[ More ] 158 Reads |
| Sauteed Tempeh with Lemon-Mustard Sauce |
1 Garlic clove 1 Carrot 1 Carrot .... |
[ More ] 179 Reads |
| Salsa Cruda (La Times) |
2 Medium tomatoes, quartered 1 Medium onion, quartered 1 Medium onion, quartered .... |
[ More ] 151 Reads |
| Saloon Pickled Eggs & Beets |
4 lb Young red beets (8 c) 1 c Brown sugar 1 c Brown sugar .... |
[ More ] 143 Reads |
| Saffron Bread (Wedman) |
1/2 ts Saffron 1/4 c Hot Water (120 to 130 1/4 c Hot Water (120 to 130 .... |
[ More ] 168 Reads |
| Russian Potato and Mushroom Croquettes |
1 1/2 lb Potatoes; peeled and chopped 5 c Water 5 c Water .... |
[ More ] 151 Reads |
| Russian Potato & Mushroom Croquettes |
1 1/2 lb Potatoes, peeled and chopped 5 c Water 5 c Water .... |
[ More ] 144 Reads |
| Robin's Pot Pie |
1 ea 8" Pie crust baked 1 ea 8" Crust unbaked (top) 1 ea 8" Crust unbaked (top) .... |
[ More ] 146 Reads |