Please select a receipe: [ 203 Total ]
| Potato & Red Onion Roast (Vrg) |
4 lb Small red potatoes, halved But Unskinned 2 lg Red onions cut into 1/2-inch But Unskinned 2 lg Red onions cut into 1/2-inch .... |
[ More ] 140 Reads |
| Polish Lenten Mushroom "Cutlets" (Kotelty Z Gryzbow) |
1 lb Mushrooms, fresh;* 1 c Onion; chopped 1 c Onion; chopped .... |
[ More ] 127 Reads |
| Polenta with Tomatoes & Olives |
8 oz Polenta 3 oz Stoned olives (optional) 3 oz Stoned olives (optional) .... |
[ More ] 125 Reads |
| Pimiento Spread For Sandwich Filling |
1/2 c Tofu 2 tb Oil 2 tb Oil .... |
[ More ] 132 Reads |
| Peta Lentil Carrot Burgers |
1/4 c Onion; finely chopped 1/4 c Grated carrots 1/4 c Grated carrots .... |
[ More ] 140 Reads |
| Pesto Pizza |
-----------------------------------DOUGH----------------------------------- 1 tb Active dry yeast 1 c Warm water 1 c Warm water .... |
[ More ] 135 Reads |
| Pecan Or Walnut Loaf |
4 Slices dry bread 6 Med size raw potatoes 6 Med size raw potatoes .... |
[ More ] 146 Reads |
| Peanut Chops |
6 sl Bread, rye; 1/2" thick 1 c Peanut butter, creamy 1 c Peanut butter, creamy .... |
[ More ] 144 Reads |
| Peanut Butter Muffins (Wagner) |
2 c Flour, pastry, whole wheat 1 ts Baking powder, low sodium 1 ts Baking powder, low sodium .... |
[ More ] 131 Reads |
| Peanut Butter Muffins |
2 c Flour, pastry, whole wheat 1 ts Baking powder, low sodium 1 ts Baking powder, low sodium .... |
[ More ] 237 Reads |