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Roasted Eggplant with Chilies

2 lb Eggplant
1/2 c Olive oil
1/2 c Olive oil
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[ More ] 137 Reads
Priscilla's Tofu Pot Pie:

----------------------------------FILLING---------------------------------- 1 1/2 lb Firm tofu
1/4 c Flour
1/4 c Flour
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[ More ] 146 Reads
Pressure Cooked Seitan

1 1/3 c Quick Mix Seitan
3/4 c Water
3/4 c Water
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[ More ] 142 Reads
Potatoes with Apple Onions & Mint

x Potatoes, cooked, peeled, And boiled, in 1 1/2 inch Cubes x Green onions, finely Chopped x Tart green apples, less than The potatoes, peeled and Diced smaller than the Potatoes x Salt x Black pepper x Lots of fresh, chopped mint Heat some oil in a pan. Cook the onions and potatoes until soft and crusty, respectively. Add the apples and mint and cook for 6-8 minutes, stirring often. From _Potatoes_ again. From: naradnudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94, Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40AProdigy.com using MMCONV


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[ More ] 123 Reads
Potatoes Au Gratin

2 tb Oil
2 lg Onions, sliced
2 lg Onions, sliced
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[ More ] 137 Reads
Potato-Mushroom Burgers

3 Garlic cloves; minced
1/2 c Mushrooms; finely chopped
1/2 c Mushrooms; finely chopped
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[ More ] 140 Reads
Potato-Corn Chowder

1 md Onion, chopped
3 md Potatoes, diced
3 md Potatoes, diced
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[ More ] 166 Reads
Potato Ratatouille (Lf)

2 lg Yellow onions, chopped
2 cl Garlic, minced
2 cl Garlic, minced
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[ More ] 138 Reads
Potato Ratatouille

2 lg Yellow onions, chopped
2 cl Garlic, minced
2 cl Garlic, minced
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[ More ] 142 Reads
Potato Burgers

1/2 To 1 raw onion grated
4 lg Potatoes grated
4 lg Potatoes grated
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[ More ] 149 Reads








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