Please select a receipe: [ 205 Total ]
| Tomato Catsup |
5 qt Tomato pulp 2 ts Cinnamon 2 ts Cinnamon .... |
[ More ] 217 Reads |
| Tangy Orange Marmalade |
3 Thin-skinned oranges 2 Lemons (or limes) 2 Lemons (or limes) .... |
[ More ] 210 Reads |
| Sweet Vegetable Relish |
3 c Carrots, peeled and slice -on diagonal 1/8 inch thick 1 lg Bell pepper, cut in 1-inch -on diagonal 1/8 inch thick 1 lg Bell pepper, cut in 1-inch .... |
[ More ] 211 Reads |
| Sweet Onion Pickles |
4 qt Onions (1-1/2 to 2-1/2 -inches in diameter) 1/3 c Salt -inches in diameter) 1/3 c Salt .... |
[ More ] 199 Reads |
| Sun Preserves |
Text Only Prepare cherries or strawberries for preserves. Combine with an equal weight of sugar. Heat slowly to boiling. Stir frequently. Boil slowly 8 minutes. Let stand overnight. Pour into shallow dishes or pans. Cover with glass. Set in hot sun for several days or until juice has thickened and fruit is plump. the juice of 1 lemon may be added to each 2 pounds of fruit if desired. The Household Searchlight .... |
[ More ] 204 Reads |
| Stuffed Eggplant Pickles |
10 ea Japanese eggplants 1 bn Celery 1 bn Celery .... |
[ More ] 208 Reads |
| Strawberry-Pineapple Marmalade |
2 1/2 c Pineapple, finely chopped, -cored, pared, fresh 1 ts Grated orange peel -cored, pared, fresh 1 ts Grated orange peel .... |
[ More ] 209 Reads |
| Strawberry Liqueur Jam |
500 g Strawberries 1 md Green apple 1 md Green apple .... |
[ More ] 211 Reads |
| Strawberry Gooseberry Jam |
2 qt Stemmed gooseberries 2 qt Hulled strawberries 2 qt Hulled strawberries .... |
[ More ] 202 Reads |
| Strawberry Conserve |
500 g Strawberries 1 1/2 c Sugar 1 1/2 c Sugar .... |
[ More ] 199 Reads |