Please select a receipe: [ 149 Total ]
| Poached Fish with Tomatoes and Purple Basil |
2 ea Halibut, filets, -- ( 6oz ea) 5 oz Butter, unsalted -- ( 6oz ea) 5 oz Butter, unsalted .... |
[ More ] 136 Reads |
| Pepper Oysters |
24 ea Oysters, fresh 2 tb Peppercorns, black 2 tb Peppercorns, black .... |
[ More ] 138 Reads |
| Pastel De Pescado |
-----------------------------------PASTRY----------------------------------- 3 c Flour, all purpose 2 ts Salt 2 ts Salt .... |
[ More ] 171 Reads |
| Oysters Souvenir De Tahaa |
----------------------------OYSTERS AND BREADING---------------------------- 20 md Oysters 1 c Bread crumbs 1 c Bread crumbs .... |
[ More ] 180 Reads |
| Oyster Souffle Base |
1/4 c Butter 1/2 ts Salt 1/2 ts Salt .... |
[ More ] 164 Reads |
| Mako Shark Steak Au Poivre |
12 sl Mako shark, ( 4 oz each) -- skin removed Salt Pepper, coarsely crushed 1/2 c Butter, clarified ** -- skin removed Salt Pepper, coarsely crushed 1/2 c Butter, clarified ** .... |
[ More ] 150 Reads |
| Fish Broth with Oysters and Saffron |
1/4 c Butter, unsalted 1 md Onion, coarsely chopped 1 md Onion, coarsely chopped .... |
[ More ] 182 Reads |
| Clam Chowder Manhattan Style |
36 Live clams 3 tb Butter 3 tb Butter .... |
[ More ] 176 Reads |
| Baby Salmon Stuffed with Caviar Ii (Mousse) |
1 c Salmon, filet ( 8 oz per -- stuffed fish) 1 lg Egg white -- stuffed fish) 1 lg Egg white .... |
[ More ] 183 Reads |