Please select a receipe: [ 149 Total ]
| Basic Fish Stock - *P Cooking Class |
4 qt Water 1 c Dry white wine 1 c Dry white wine .... |
[ More ] 81 Reads |
| Barbecued Corn and Hard Shelled Crabs |
1/3 c OLIVE OIL SALT AND PEPPER TO TASTE 2 ts TOMATO PASTE SALT AND PEPPER TO TASTE 2 ts TOMATO PASTE .... |
[ More ] 152 Reads |
| Baked Trout with Yoghurt and Herbs |
6 6-8 oz trouts 7 1/2 fl Greek strained yoghurt 7 1/2 fl Greek strained yoghurt .... |
[ More ] 154 Reads |
| Baked Stuffed Red Snapper |
3 To 6 lb. red snapper 6 Slices bread (white) 6 Slices bread (white) .... |
[ More ] 156 Reads |
| Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike |
1 ts Salt 1 Carrot, thinly sliced 1 Carrot, thinly sliced .... |
[ More ] 155 Reads |
| Baked Stuffed Herring (Irish) |
4 tb Breadcrumbs (heaping) 1 ts Parsley, chopped 1 ts Parsley, chopped .... |
[ More ] 153 Reads |
| Baked Snapper with Ginger Salsa |
3 md Tomato; peeled, diced 2 tb Scallion; chopped 2 tb Scallion; chopped .... |
[ More ] 141 Reads |
| Baked Shrimp Creole |
2 ea Eggs,slightly beaten 2 c Shrimp,shelled/deveined 2 c Shrimp,shelled/deveined .... |
[ More ] 140 Reads |
| Baked Sea Bass with Black-Olive Sauce |
4 Cloves garlic; minced 1 c Pitted black olives; chopped 1 c Pitted black olives; chopped .... |
[ More ] 148 Reads |
| Baked Red Snapper |
2 lb Red Snapper Fillets; * 1 c Milk 1 c Milk .... |
[ More ] 232 Reads |