Please select a receipe: [ 149 Total ]
| Baked Halibut On a Bed Of Peppers |
3 tb Extra-virgin olive oil 2 Red bell peppers 2 Red bell peppers .... |
[ More ] 153 Reads |
| Baked Halibut Limone |
3 lb Halibut, cut into 6 serving -pieces, 3/4 inch thick Salt and pepper to taste 1 ts Paprika -pieces, 3/4 inch thick Salt and pepper to taste 1 ts Paprika .... |
[ More ] 151 Reads |
| Baked Gefilte Fish |
1 lb Halibut -or- Turbot Fillets, -fresh or frozen 1 sm Onion -fresh or frozen 1 sm Onion .... |
[ More ] 160 Reads |
| Baked Eel Salonika |
Karen Mintzias 2 lb Eel (boned, skinned) 1/4 c Olive oil 1/4 c Olive oil .... |
[ More ] 148 Reads |
| Baked Eel (Anguilla) |
1/2 c Olive oil 2 tb Wine vinegar 2 tb Wine vinegar .... |
[ More ] 153 Reads |
| Baked Cod On Bed Of Peppers |
1 T Olive oil 1 sm Onion, halved and slivered 1 sm Onion, halved and slivered .... |
[ More ] 159 Reads |
| Baked Bass |
1 (5 lb.) bass or equivalent 1 lg Onion, chopped 1 lg Onion, chopped .... |
[ More ] 156 Reads |
| Baja Seafood Stew |
1/2 c Onion; Chopped, 1 Medium 1/2 c Green Chiles; Chopped 1/2 c Green Chiles; Chopped .... |
[ More ] 147 Reads |
| Avocado Stuffed with Smoked Fish (West Africa) |
4 Hard-cooked eggs * 1/4 c Milk 1/4 c Milk .... |
[ More ] 151 Reads |
| Artichoke and Oyster Souffle |
4 md Artichokes 1 md Lemon, halved 1 md Lemon, halved .... |
[ More ] 148 Reads |