Please select a receipe: [ 149 Total ]
| Alabama-Style Shrimp Bake |
1 c Butter or margarine, melted 3/4 c Lemon juice 3/4 c Lemon juice .... |
[ More ] 150 Reads |
| Al's Seafood Bisque - From Al's Soup Kitchen, Nyc |
2 c Dry white wine 1 Bay leaf 1 Bay leaf .... |
[ More ] 144 Reads |
| Swordfish Escabeche |
2 lg Swordfish, steaks, -- (about 8 oz each) ----------------------------------MARINADE---------------------------------- 1/4 c Juice, lime, fresh -- (about 8 oz each) ----------------------------------MARINADE---------------------------------- 1/4 c Juice, lime, fresh .... |
[ More ] 139 Reads |
| Sole a La Catalane |
4 md Tomatoes, rips 14 tb Butter, unsalted, cut into 14 tb Butter, unsalted, cut into .... |
[ More ] 154 Reads |
| Scallops Ceviche |
1 lb Scallops, fresh 1 c Juice, lime, to cover 1 c Juice, lime, to cover .... |
[ More ] 137 Reads |
| Saumon En Paupiette Au Beurre Blanc |
4 sl Salmon, sliced, thin, -- about 4 oz each 1/2 lb Scallops -- about 4 oz each 1/2 lb Scallops .... |
[ More ] 139 Reads |
| Salmon with Asparagus Sauce |
-----------------------------------SAUCE----------------------------------- 1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 oz Butter, unsalted .... |
[ More ] 140 Reads |
| Salmon "In My Style" |
1 x Fish Fume * 1 x Crayfish Tail Salad * 1 x Crayfish Tail Salad * .... |
[ More ] 138 Reads |
| Redfish En Croute Aux Deux Mousses |
1 x Spinach Mousse ** 1 x Salmon Mousse ** 1 x Salmon Mousse ** .... |
[ More ] 138 Reads |
| Red Snapper In Brodetto with Polenta |
----------------------------------POLENTA---------------------------------- 6 c Water, cold 1 tb Butter, unsalted 1 tb Butter, unsalted .... |
[ More ] 132 Reads |