Please select a receipe: [ 149 Total ]
| Braised Whole Fillet Of Salmon (Julia Child) |
1 Large carrot and onion cut -into neat 1/4-inch dice 2 Or 3 tender celery stalks, -into neat 1/4-inch dice 2 Or 3 tender celery stalks, .... |
[ More ] 186 Reads |
| Braised Pork and Fresh Oysters In Clay Pot |
1/2 lb Boneless pork butt, cut in 1 1/2" cubes 1 1/2" cubes .... |
[ More ] 177 Reads |
| Boned Oysters |
Karen Mintzias 12 Oysters, fresh or frozen 1 c Flour 1 c Flour .... |
[ More ] 173 Reads |
| Bombay Monkfish |
1 lb Monkfish, skinned Milk to cover 1/4 lb Shrimp, shelled Milk to cover 1/4 lb Shrimp, shelled .... |
[ More ] 156 Reads |
| Bluegill Dip |
Worcestershire sauce -garlic powder Liquid smoke -lemon juice Salt and pepper -mayonnaise Steamed fish fillets, -boneless Directions: Combine all ingredients for fish dip. .... |
[ More ] 142 Reads |
| Bluefish Chowder |
3 ea Bacon slice; cut in 1" piece 1 lb Bluefish fillets; 1" pieces 1 lb Bluefish fillets; 1" pieces .... |
[ More ] 151 Reads |
| Bermuda Fish Chowder 2 (The Reefs, Southamton, Bermuda) |
1 1/2 lb Grouper, Wahoo, or other -firm fish Celery, onion, carrot, -and leek, cut rough to -make stock Bay leaf, peppercorns, thyme 1 ea Carrot, large -firm fish Celery, onion, carrot, -and leek, cut rough to -make stock Bay leaf, peppercorns, thyme 1 ea Carrot, large .... |
[ More ] 159 Reads |
| Bay Scallops with Lemon & Dill |
2 tb Unsalted Oleo (1/4 Stick) 1 1/2 lb Bay Scallop 1 1/2 lb Bay Scallop .... |
[ More ] 158 Reads |
| Bay Scallop Stew |
2 tb Chopped shallot 2 tb Butter 2 tb Butter .... |
[ More ] 142 Reads |
| Basted Duck with Oyster Dressing |
-JUDY GARNETT PJXG05A 1 ts Salt 1/4 ts Pepper 1/4 ts Pepper .... |
[ More ] 136 Reads |