Please select a receipe: [ 149 Total ]
| Clam Bisque |
1 cn 10 oz baby clams * 1 c Light cream 1 c Light cream .... |
[ More ] 142 Reads |
| Citrus Shrimp |
2 tb Vegetable oil 1/4 lb Snow peas, stringed 1/4 lb Snow peas, stringed .... |
[ More ] 151 Reads |
| Cioppinio |
1/2 lb Unpeeled Medium Size Fresh Shrimp 1 lb Lean Whitefish Fillets Fresh Shrimp 1 lb Lean Whitefish Fillets .... |
[ More ] 162 Reads |
| Chinese Steamed Cracked Crabs |
1 Crab, live in the shell, -about 2 pounds 2 Green onions, bruised and -about 2 pounds 2 Green onions, bruised and .... |
[ More ] 161 Reads |
| Chilled Mussels with Caper Mayonnaise |
2 lb Steamed mussels chilled -and on half shells 1 c Mayonnaise -and on half shells 1 c Mayonnaise .... |
[ More ] 160 Reads |
| Charcoaled Squid - Pla Muk Yang * |
1 lb Whole Squid 2 tb Fish Sauce (Nam Pla) 2 tb Fish Sauce (Nam Pla) .... |
[ More ] 81 Reads |
| Cebiche |
1 lb Skinned fillets of mackerel -or sierra Juice of 6 or 7 large limes -(1 1/4 to 1 1/2 cups) 2 md Tomatoes -or sierra Juice of 6 or 7 large limes -(1 1/4 to 1 1/2 cups) 2 md Tomatoes .... |
[ More ] 176 Reads |
| Catfish Frangelica, Lafitte's Landing |
2 lb Catfish fillets(5-7oz ea) Cayenne pepper to taste 1/2 c Butter or margarine,melted Cayenne pepper to taste 1/2 c Butter or margarine,melted .... |
[ More ] 176 Reads |
| Caribean Fish Fillet |
3 lb Fillet, white fillet 3/4-in 4 Shallots, peeled and chopped 4 Shallots, peeled and chopped .... |
[ More ] 172 Reads |
| Camouglage Shrimp-In-A-Pickle |
7 1/2 c Water 2 1/2 lb Unpeeled medium-size fresh 2 1/2 lb Unpeeled medium-size fresh .... |
[ More ] 160 Reads |